715 341-3037
4901 Main Street, Stevens Point, WI 54481, us
Beer Wings, Cheese Curds, Macho Nachos and more. We have a great pub style starter for your meal!
Large platter of tortilla chips topped with cheddar cheese, Monterey jack cheese, black olives, jalapeños, lettuce and tomato. Served with salsa, sour cream and guacamole.
With beef or chicken. 9.99
Cauliflower and cheddar cheese, breaded and fried to a golden brown, served with ranch.
Four chicken tenders, fried to a golden brown, served with BBQ sauce.
Locally made, thin, crispy pizza crust seasoned with garlic butter, topped with Wisconsin mozzarella cheese. Served with marinara sauce.
Mini chicken hot dogs wrapped in a sweet corn breading.
Onion slices double dipped in a draft beer batter, served with ranch.
Whole pickle spears lightly breaded and deep fried, served with a side of ranch.
Spicy macaroni and cheese bites with bacon bits, dipped in a draft beer batter. Served with ranch.
Bread ed and deep fried clam strips served with a side of cocktail sauce.
A Hilltop original. A tender chicken breast cut into strips, lightly beer battered and fried to a golden brown. Served with BBQ sauce.
Battered and fried white cheddar cheese curds. Served with ranch.
A 1/2 pound of breaded and fried shrimp, served with cocktail sauce.
Hot spinach and artichoke dip served with freshly toasted bread.
Fresh cut vegetables. Broccoli, cucumbers, cherry tomatoes, carrots and celery, served with hummus.
Jumbo wings, hand dipped in our beer batter, made with locally brewed Point Special beer and fried to a golden brown.
Your choice of boneless or regular wings, served with celery and bleu cheese dressing. We have eight great sauces to choose from.
A variety of soups are offered. Chicken Dumpling and Chili are available daily. Ask your server about our featured soups of the day.
Thinly sliced ham and turkey, cherry tomatoes, cucumbers, egg, swiss and cheddar cheese on a large plate of fresh garden greens. Served with a breadstick.
Chicken tenders tossed in our mild buffalo sauce, on fresh garden greens, cherry tomatoes, cucumbers, cheddar cheese and croutons. Served with a breadstick.
Thin slices of grilled turkey over fresh romaine lettuce, Parmesan cheese and croutons. Creamy Caesar dressing and a breadstick on the side.
Choose seasoned beef or chicken, served in a crisp vegetable herb tortilla shell filled with fresh iceberg lettuce, shredded cheddar cheese, tomatoes, onions and black olives. Salsa and sour cream on the side.
A large, 8 oz. grilled chicken breast served over fresh garden greens with cherry tomatoes, cucumbers, bleu cheese, craisins, walnuts and croutons. Served with a breadstick.
Grilled chicken breast served over fresh garden greens, cherry tomatoes, cucumbers, cheese and croutons. Served with a breadstick on the side.
Fresh romaine lettuce, parmesan cheese and croutons topped with a grilled chicken breast. Creamy caesar dressing and a breadstick on the side.
Grilled chicken breast with a spicy blackened seasoning, served over fresh garden greens, cherry tomatoes, cucumbers, cheese and croutons. Served with a breadstick on the side.
A large plate of fresh garden greens topped with cherry tomatoes, cucumbers, shredded cheddar cheese and croutons. Served with a breadstick.
A large plate of fresh romaine lettuce, Parmesan cheese and croutons. Creamy Caesar dressing and a breadstick on the side.
Fresh garden greens, cherry tomatoes, cucumbers, carrots, cabbage and croutons.
Parmesan cheese and croutons served on fresh romaine lettuce with creamy Caesar dressing.
All specialty burgers and sandwiches are served with kettle cooked chips. Substitute chips with fresh fruit, fries or potato salad for 1.49. Make any of our specialty beef burgers a 1/2 lb. burger for 1.00 extra. Choose from a regular bun or a pretzel bun on any of our burgers or sandwiches.
Start with a lean all beef burger, char-grilled with our special seasoning, topped with lettuce, tomato and a side of pickle slices. Raw or fried onions available upon request. Add your favorite toppings to create the perfect burger!
A 1/3 lb. burger, seasoned and grilled, topped with lettuce, tomato, cheddar cheese, raw onion and guacamole.
Sautéed mushrooms, fried onions and Swiss cheese piled on a 1/3 lb. burger, seasoned, grilled and topped with lettuce and tomato.
Bacon, cheddar cheese, fried onion, lettuce, tomato and our own mildly spicy tequila BBQ sauce on a 1/3 lb. burger.
A 1/3 lb. burger, seasoned and grilled, topped with lettuce, tomato and crumbled bleu cheese.
Pepper jack cheese, jalapeños and bacon on a 1/3 lb. burger topped with lettuce and tomato.
Two 1/3 lb. burger patties, topped with American cheese, lettuce and tomato.
A grilled black bean and vegetable patty topped with lettuce and tomato.
A grilled 1/3 lb. burger, made with lean, all white meat turkey and topped with lettuce, tomato and mayo.
Lean, thinly sliced beef piled on a hoagie bun, topped with pepper jack cheese and fried onions.
An 8 oz. New York Strip steak, grilled to order and served open face on white or whole wheat toast.
A lean and tender 5 oz. cut of black Angus tenderloin, grilled to order.
All sandwiches and wraps are served with kettle cooked chips. Substitute chips with fresh fruit, fries or potato salad for 1.49. Choose from a regular bun or a pretzel bun on any of our sandwiches.
A tender chicken breast cut into strips, lightly beer battered and fried to a golden brown. A Hilltop original. Served with coleslaw and BBQ sauce. Includes your choice of fries, fruit or potato salad.
Breaded crispy chicken tenders, fried to a golden brown. Served with coleslaw and BBQ sauce. Includes your choice of fries, fruit or potato salad.
Strips of chicken tenders, our original buffalo sauce and lettuce rolled into a pita. Celery sticks and bleu cheese dressing served on the side.
Grilled chicken, romaine lettuce, Parmesan cheese and our creamy Caesar dressing rolled into a pita.
Strips of chicken tenders, lean ham, Swiss cheese, lettuce and Alfredo sauce rolled into a pita.
Swiss cheese, lettuce, tomato, mushrooms, fried onion and a sweet teriyaki sauce over a grilled chicken breast.
An open face sandwich with pesto, tomato, onion, mushrooms, mozzarella cheese and Alfredo sauce, all served over a grilled chicken breast. A Hilltop original!
A grilled chicken breast topped with lettuce, tomato, bacon, fried onion, cheddar cheese and our own mildly spicy tequila BBQ sauce.
Grilled chicken breast topped with pepper jack cheese, crisp bacon, lettuce, tomato and mayo.
Lean ham, Swiss cheese, lettuce, tomato and mayo over a grilled chicken breast.
A grilled chicken breast topped with lettuce, tomato, Swiss cheese, fried onion and smothered with sautéed mushrooms.
All sandwiches are served with kettle cooked chips. Substitute chips with fresh fruit, fries or potato salad for 1.49. Choose from a regular bun or a pretzel bun on any of our sandwiches.
Bacon, lettuce, tomato and mayo served on three layers of white or whole wheat toast.
A zesty, hickory smoked, shredded pork barbecue, tender and delicious. Served on a hoagie bun.
Smoked brisket piled high on a toasted pretzel roll. Served with your choice of BBQ sauce on the side.
A 1/3 lb. Wisconsin brat smothered in sauerkraut, served on a brat bun. Substitute raw or fried onions if you prefer.
Lean slices of ham topped with American cheese, lettuce and tomato, served hot or cold on a hoagie bun.
Three of our beer battered cod filets topped with American cheese, lettuce and our homemade tartar sauce.
Mesquite smoked turkey, piled high on a hoagie, topped with Swiss cheese, lettuce and tomato.
Locally made, thin, crispy pizza crust seasoned with garlic butter, topped with Wisconsin mozzarella cheese. Served with marinara sauce.
A 1/2 lb. of breaded, fried shrimp. Served with coleslaw and cocktail sauce. Includes your choice of fries, fruit or potato salad.
All children's meals are served with fruit, natural cut fries or Smiley-O potatoes.
A small version of our Hilltop burger, served plain, with pickles on the side.
The classic, white bread with American Cheese, lightly grilled to a golden brown.
A large all beef hot dog.
Child sized pieces of breaded chicken, served with BBQ sauce.
Mini chicken hot dogs wrapped in a sweet corn breading.
Served with coleslaw, our homemade tarter sauce and your choice of potato, fries or fruit. (Soup or salad is not included.)
Four plump, juicy North Atlantic Cod filets, lightly beer battered and deep fried.
8 oz. of North Atlantic Cod filets, marinated in lemon, garlic and butter.
A generous portion of Canadian Walleye filets lightly beer battered and deep fried.
Dinners include choice of soup or salad and a baked potato, fries, fresh fruit or potato salad. Top your steak with mushrooms or fried onions. Add bleu cheese to your steak for 1.00.
An 8 oz. grilled chicken breast topped with lean ham, Swiss Cheese and Alfredo sauce.
A tender chicken breast cut into strips, lightly beer battered and fried to a golden brown. Served with BBQ sauce.
Fettuccine pasta, mixed with Alfredo sauce and topped with a grilled chicken breast. Potato not included.
A grilled chicken breast topped with marinara sauce and mozzarella cheese on a bed of pasta. Potato not included.
A lean, 8 oz. tender cut of black Angus steak grilled to your taste.
A flavorful 12 oz. ribeye, seasoned and grilled to order.
Grilled to order and seasoned with our secret blend.
Grilled to order with four large, lightly beer battered shrimp, served with cocktail sauce.
A lean, tender cut of black Angus steak and four large, lightly beer battered shrimp, served with cocktail sauce.
Eight large, wild-caught gulf shrimp, lightly beer battered and fried to a golden brown. Served with cocktail sauce.
Available after 4:00 pm on Saturday nights.
Slow roasted and simmered in a rich and tangy BBQ sauce. Served with salad or soup and choice of potato.
Choice cut of black Angus beef, delicately seasoned and slow roasted. Served with au jus.
12 oz choice cut of Black Angus beef, delicately seasoned and slow roasted. Served with au jus, a choice of potato and choice of soup or side salad.
16 oz choice cut of Black Angus beef, delicately seasoned and slow roasted. Served with au jus, a choice of potato and choice of soup or side salad.
An 8 oz. cut, served open face on white or whole wheat toast, with your choice of potato.
Hilltop Pub and Grill
4901 Main St., Stevens Point, WI 54481, United States
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